The AO 1100
- Aqua Optimizer 1100:
This budget size Chi Generator® and Water
enlivener is better and a lot more affordable than any
competitive device on the market: More imporatntly, it boasts
a dual function for less than half the price of just any water
device out there.In other words:
This exceptionally versatile and affordable water revitalizing
Chi Generator® can be at the beginning of your journey into a
more energetic, more satisfying and more fulfilling life.
Dual Function: The AO 1100 revitalizes
water into living water and simultaneously it charges this
living water with life force, or bio energy (Chi energy). This
process takes less than a minute for a glass or for a small
bottle of water, it takes just a few minutes to revitalize a
gallon of water and to charge it with life energy.
In addition to this, there are many
additional practical applications waiting for you when you
decide to use this extraordinary device on a daily basis. Click
on the table of applications above and learn more about the many
ways in which you can use the AO 1100 or any other water device
from us.
Size: ca. 4 x 3.5 x 1.25 inches - Power
Supply: 6V DC, minimum of 100 mA. Wall transformer included
when shipped inside the USA.
The Story of Water - Water is the stuff of life
You can think of Water as a living being. When it comes from the
spring, it literally is alive, it is the stuff of life, it enlivens!
It is living when coming from clean springs, continues in healthy
rivers all the way to the ocean, and you can consider the ocean
itself as being the largest living organism on the planet.
We all know that we are 70% water and we know that we cannot live
without it. Therefore the water we drink certainly should be the
stuff of life.
So it is obvious that what we should drink is living water, pure
and healthy as nature provides it, ideally containing as much life
force as possible.
This certainly is not the water that we get!
Destruction of the natural state of water
(literally killing it) by mistreatment and pollution has been one of
the earliest sins of humans. Such destructive behavior usually went
hand in hand with the establishment of large population centers.
Naturally then, such large cities were a breeding ground of numerous
diseases,
such as epidemics of typhoid fever and cholera, that resulted from abuse, mismanagement and
over use of water, .
Water was no longer the stuff of life. Already in antiquity,
quick fixes for water were part of the civilization and, as in our
days, they did not quite take care of the real situation and, in the
worst case scenarios, even aggravated the problems. We know of
cultures that perished as a result of overuse and abuse of its most
precious resource, water.
What we get today
Pollution of water and killing it off by mistreatment went
rampant in our days.
In fact, water before processing is undrinkable in most cases.
Results of water mismanagement in many rivers are plainly
visible: Fish from these waters show increasingly signs of disease,
especially various cancers, and some rivers are biologically dead,
with the exception, perhaps, of being breeding grounds of bacteria
and algae. There are rivers that have no other function except for
being sewers and chemical runoffs at the same time.
What humans do to water
1. Humans destroy the natural flow of water by damming it up,
straightening rivers, piping, etc. (re. Schauberger) much of which,
considering the large populations, seems necessary. Alternative
technologies that enliven water while it comes to us have been
developed. It can be done and there is little incentive, or
political will, to do so!
2. Chemical pollution, which is the only type pollution of
which most people in our days are aware. In fact, the bulk of
“quick-fixes” are attempts to take care of this problem.
Water is
• Polluted by agricultural runoff (fertilizers, insecticides, animal
waste, etc.
• Polluted by “dilution” of industrial wastes, heavy metals, PCB’s,
Ketones, solvents, and many other chemicals
• Polluted by waste waters from cities that are poured into the
river after having been processed to levels that are considered to
be “safe” for the river
3. Pollution by “safe levels” of radioactivity
In some areas water is additionally polluted by radioactivity (in
“safe” doses, of course)
Those are well-known factors of pollution, and most people
are well aware of the fact that there is something deeply wrong with
the water that they drink.
4. Pollution by EMF: This is a form of pollution of which
few people are aware. It is the result of the "memory" of water.
5.
As if all that which we mentioned above was not enough, there is
more to worry about than “just” the pollution by chemicals or
radiation. This is a problem that results from a characteristic of
practically all matter, which is especially strong in water:
Water is a carrier of information, it has a “memory”. Therefore most
water that we drink is carrier of the noxious information of
pollutants to which it was exposed, no matter how elaborate the
“quick fixes” are. Experimentally it has been shown that such
information is present even after extensive double distillation
procedures (which, btw. kills water).
In fact, the knowledge that water has a “memory” is quite
old. Long ago, humans found this out as a result of practical
experience, and they developed a multitude of methods and techniques
to attach such information to water. By now we know that such memory
can easily be explained as the direct result of the ubiquitous
existence and function of life force, of its negative entropy and of
the resulting structural links. (See www.hscti.com)
In fact, this important characteristic of being a carrier of
information is more pronounced in water than in most other matter
that we know. This is so, because unlike other carriers of
information, such as crystals, water can be ingested with ease.
This
means that water is programmed negatively every time when it
connects with specific situations or substances, such as pollutants
of a chemical nature, mistreatment of a physical nature such as
undue pressure and wrong piping (Victor Schauberger demonstrated
considerable weakness resulting simply from this type of wrong
treatment of water), and it keeps carrying this noxious information.
Especially in recent times the impact of electromagnetic pollution
became a very powerful contributing factor to the noxious
programming of water.
This programmability of water is certainly a disadvantage
when it comes to clearing up the pollution: Distillation or reverse
osmosis, in a lesser degree filtering, gets rid of most material
pollutants, while there is no impact upon the noxious information
that this industrially processed and then purified water is
carrying. Before and during the process of industrial “purification”
to create tap water, it is also exposed to massive electromagnetic
frequencies; one of its effects is the generating of DOR (deadly
orgone).
On the other hand, the “programmability” of water turns out
to be an advantage, when it comes to the removing the noxious
information. In fact, with the right tools for this purpose, such as
the AO 2000, this can be done with ease. After the removal of this
noxious information from processed water, you can use its
characteristic as carrier of information to re-vitalize it again to
its original state of being the substance of life, which water is
supposed to be.
Attempts to correct the situation
Quick Fix #1: Tap water
Chemical, bacterial, etc., pollutants are so strong that
industrial processing of the dead and heavily polluted river water
into tap water is a must. In this process, many of the worst
pollutants are removed, chlorine is added to kill bacteria and
“healthful” fluoride is added as forced a medication for all,
whether people need it or not. In fact, it is well known that
fluoridation of water is a cheap, even lucrative, way to get rid of
an industrial waste product.
This industrial processing is the poorest of
all patch-ups. In this type processing, the worst chemical
pollutants such as heavy metals are filtered out down to levels that
are considered “safe” for human consumption. Various additives such
as “protective chlorine” to kill bacteria and “healthful fluoride”
(speak: forced medication for all!) give it a bad taste, so bad, in
fact, that most people do not want to drink it.
This situation helps pad the pockets of soft drink companies, of
course.
Is it drinkable?
Nobody in his or her right mind drinks that stuff. Tap water
is a far cry from pure living water as we can get it from a clean
spring.
Ask the people who are purchasing bottled water what they
think of tap water! And most other people still do not know, for one
reason or another, just how much there is wrong with the tap water
that they drink, and that these problems are of a scope which is
massive indeed!
The next step - Beyond tap water: Removal of the “safe
levels” of heavy metals and noxious chemicals, removal of chlorine
and “healthful” fluoride.
This sad situation led to other quick fixes of additional
water filtering.
Simple filters get rid of most of the heavy metals and chlorine,
while such filters cannot get rid of the “healthful” fluoride.
Distillation and reverse osmosis remove most substances, including
fluoride, which at least makes a chemically pure product. As a
consequence of these processes, the natural minerals (trace
minerals) in water are lacking as well. Good mineral supplements are
indicated in this case.
The next step - Beyond purified water
To the various brands of bottled water traces of mineral
salts, which the promoters of those products call “electrolytes”,
are added. Further processing to enhance the taste of water includes
“ozonating”, “oxygenating”, “alkalizing” (adding traces of baking
soda or sodium chlorite, which is bleach in real English), and more.
This purified and processed water is not living water, of
course, it is still dead. Moreover, the noxious information from
chemicals, EMF pollution, etc., is still attached. In our test, you
will soon get the evidence that such water simply does not have the
taste of living water.
The next steps – beyond reconstituted water
The next step is removal of noxious information and, in most
cases, adding to the water its original information. Especially when
water has been exposed to industrial processing, polluting, EMF
pollution, etc., it is important to cancel out all that negative
programming and to revitalize it with beneficial properties. The
result of this work is a marked difference in taste. This is water
that began to be alive again. The taste buds speak a clear language
in this case! By now, the fact that water is a carrier of
information, which was a disadvantage in the process of successive
pollution, turns out to be an invaluable asset. Humans knew about
this characteristic of water long ago and they have used it
throughout history. Just think of the “holy water” in churches, the
power of the springs in holy places such as Lourdes, and homeopathy.
There are various effective methods to achieve these results, i.e.,
the removal of noxious information and replacing it with something
enlivening and positive. Revitalized water has the characteristics
of water as it is supposed to be. What such water still lacks is
life force.
Although controversial in the eyes of many (including the
soft drink industry, I suppose), such treatments are valid attempts
to get rid of “imprints” of noxious materials (we talked about the
“memory” of water before), and some of them can also bring water
back to its natural, living, state.
In brief, most of these methods make water drinkable, even
addictive.
Another increasingly popular method: Charge
reconstituted water with life force
Distilled water or other reconstituted water is put into an
orgone accumulator or put next to an orgone generator®. With this
method, water is saturated with life energy. This water energizes
the person who drinks it. The water tastes much better and most
people feel the energy boost right away. Usually the noxious
information is removed only partially. For this reason, the typical
orgone water has a very slight bitter aftertaste.
